Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Vanilla Sheet Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
0G FIBER17G OTHER23G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vanilla cake with soft, moist crumb, baked in a sheet pan. Simple and timeless, it's perfect for birthdays and any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 3 large eggs
- 2 large egg whites
- 1 Tablespoon vanilla extract
- 3/4 cup buttermilk
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
0G FIBER17G OTHER23G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 93mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.