Little Sunny Kitchen · by Diana★ 5.0 (16)
Vanilla Sauce (Creme Anglaise)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 8G23% OF CAL
0G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G70% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crème Anglaise is a silky, sweet vanilla custard sauce made with milk, cream, and egg yolks. Traditionally served as an elegant topping for desserts, cakes, or fruit.
condimentfrench🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup whole milk (or 2%)
- ½ cup heavy whipping cream (double cream in the UK)
- 3 tablespoons granulated sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 8G23% OF CAL
0G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G70% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 18mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 37mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.