Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Vanilla Pudding Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 28G53% OF CAL
0G FIBER16G ADDED7G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade vanilla pudding made with milk, eggs, and real vanilla. Superior to instant mixes, it's a simple comfort dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup granulated sugar
- 3 tablespoons cornstarch
- 2¼ cups 2% milk, (or higher)
- 2 large egg yolks
- 1 tablespoon salted butter
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 28G53% OF CAL
0G FIBER16G ADDED7G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 83mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 175mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.