Spend with Pennies · by Holly Nilsson★ 5.0 (98)
Vanilla Pudding Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
4G FIBER4G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salad with strawberries, peaches, pineapple, and berries in a vanilla sauce. Light, fruity, and refreshing. A simple fruit dessert or topping.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sliced fresh strawberries
- 30.5 ounces sliced peaches (2 cans)
- 11 ounces mandarin oranges (1 can)
- 15 ounces pineapple chunks (1 can)
- 2 bananas (sliced)
- 1 granny smith apple (cored and diced)
- 1 ½ cups blueberries
- 1 ½ cups red seedless grapes
- 1 lime
- 2 tablespoons instant vanilla pudding mix
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
4G FIBER4G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 21mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.