Plain Chicken · by StephanieParker★ 5.0 (10)
Vanilla Pudding Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 6%
CARBS 70G76% OF CAL
7G FIBER4G OTHER59G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salad with pineapple, oranges, cherries, bananas, berries, and pecans bound in a vanilla pudding glaze. Versatile for brunch, dessert, or potlucks.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (20-oz) cans pineapple chunks (drained and juice reserved)
- 1 (11-oz) can mandarin oranges (drained)
- 1 (10-oz) jar maraschino cherries (drained and chopped)
- 2 bananas (peeled and sliced)
- 1½ cups blueberries
- 1 cup chopped strawberries
- 1 cup pecans (chopped)
- 1 (3.4-oz) box vanilla instant pudding
- 1 cup reserved pineapple juice
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 6%
CARBS 70G76% OF CAL
7G FIBER4G OTHER59G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 174mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.