Sugar Spun Run · by Sam Merritt★ 5.0 (16)
Vanilla Pudding
NUTRITION · PER SERVING335M COOK
CAL 17%·PRO 9%
CARBS 38G43% OF CAL
0G FIBER28G ADDED5G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth homemade vanilla pudding made with milk, cream, and eggs. Rich and creamy, it's a simple classic dessert.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¾ cup granulated sugar
- 3 Tablespoons cornstarch (cornflour in the UK)
- ¼ teaspoon salt
- 2 cups whole milk
- ½ cup heavy cream
- 2 large egg yolks¹
- 1 vanilla bean² (split in half lengthwise, see notes for vanilla extract substitute)
- 3 Tablespoons unsalted butter (cut into pieces)
At a glance
PER SERVING · TIME 335M
CAL 17%·PRO 9%
CARBS 38G43% OF CAL
0G FIBER28G ADDED5G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 20G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 33g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 130mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.