Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Vanilla Pudding Cookies with Rainbow Sprinkles
NUTRITION · PER SERVING47M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with crisp edges, studded with colorful sprinkles and almond flavoring. A festive, fun party cookie with pudding-mix tenderness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened (2 sticks))
- 1 cup granulated sugar
- 1 large egg
- 1 egg yolk ((1 egg plus 1 extra yolk total))
- 1 ½ tsp pure vanilla extract
- ¼ tsp almond extract
- 2 cups all-purpose flour
- 1 3.4 ounce box dry vanilla instant pudding mix
- 1 tsp baking soda
- ½ cup soft sprinkles (plus optional extra ¼ cup for topping)
At a glance
PER SERVING · TIME 47M
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER8G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 158mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 18mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.