Vanilla Pudding Cake {From-Scratch}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla pudding cake with a light sponge cake layer and a creamy vanilla pudding sauce. The pudding seeps into the cake as it cools, creating a moist, dessert that's sweet and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 tablespoons cornstarch
- 3 cups milk (I use 2%)
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons salted butter
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 2 large eggs
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 6 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 159mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 128mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.