Live Well Bake Often · by Danielle Rye
Vanilla Pudding
NUTRITION · PER SERVING275M COOK
CAL 12%·PRO 9%
CARBS 27G44% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade vanilla pudding made from scratch with cream, milk, and butter. Rich and creamy, ready to eat alone or layered in desserts.
dessertamericaneggs🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar ((150 grams))
- ¼ cup cornstarch ((32 grams))
- 4 large egg yolks
- ½ cup heavy whipping cream ((120 ml))
- 2 ½ cups whole milk ((600 ml))
- 2 tablespoons unsalted butter (sliced into two pieces (30 grams, or ¼ stick))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 275M
CAL 12%·PRO 9%
CARBS 27G44% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 44mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 75mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.