Food Faith Fitness · by Jonathan Porter★ 4.3 (3)
Vanilla Pudding
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 10%
CARBS 45G66% OF CAL
0G FIBER5G OTHER39G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxuriously creamy and velvety homemade vanilla pudding. A simple, comforting dessert with classic vanilla flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 10%
CARBS 45G66% OF CAL
0G FIBER5G OTHER39G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 129mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.