Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Vanilla Pudding
NUTRITION · PER SERVING16M COOK
CAL 8%·PRO 9%
CARBS 23G57% OF CAL
0G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade vanilla pudding made with cornstarch, milk, and butter, finished with vanilla extract for rich flavor. A simple, classic dessert or snack eaten on its own.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup cornstarch
- ⅓ cup sugar
- ⅛ teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 16M
CAL 8%·PRO 9%
CARBS 23G57% OF CAL
0G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 113mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 157mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.