Barefeet in the Kitchen · by Mary Younkin★ 4.7 (3)
Vanilla Pudding
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 11%
CARBS 25G44% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade vanilla pudding made with real vanilla and eggs. A classic, unpretentious dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 3 cups milk
- 3 large egg yolks (slightly beaten)
- 3 tablespoons butter (softened)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 11%
CARBS 25G44% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 174mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 165mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.