Budget Bytes · by Monti Carlo★ 4.3 (20)
Vanilla Pudding
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 38G44% OF CAL
0G FIBER5G OTHER33G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy homemade vanilla pudding made with simple ingredients. Much better than instant mixes and quick to prepare.
dessertamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sugar ($0.12)
- 3 Tbsp corn starch ($0.09)
- 3 cups whole milk ($0.73)
- 3 large egg yolks ($0.60)
- 1.5 tsp vanilla extract ($0.87)
- 3 Tbsp salted butter ($0.38)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 38G44% OF CAL
0G FIBER5G OTHER33G TOTAL SUGAR
FAT 19G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 156mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.