Vanilla Pound Cake
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Vanilla Pound Cake

NUTRITION · PER SERVING290M COOK
CAL 27%·PRO 12%
CARBS 75G56% OF CAL
2G FIBER14G OTHER59G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, buttery pound cake with bold vanilla flavor, topped with caramel or vanilla icing. Classic, decadent, and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups (360 grams) all-purpose flour
  • 1 cup (2 sticks) salted butter, (softened at room temperature)
  • 3 cups granulated sugar
  • 6 large eggs, (at room temperature)
  • 1 cup heavy cream, (at room temperature)
  • 2 tablespoons vanilla extract
  • 1 ¼ cups powdered sugar, (sifted)
  • 2-3 tablespoons milk or heavy cream ((or more as needed to thin))
  • ½ teaspoon vanilla extract
  • ¼ cup (½ of a stick) salted butter
  • ½ cup packed light brown sugar
  • ⅓ cup heavy cream
  • Pinch of salt
  • 1 cup powdered sugar, (sifted)
PREP
35M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.