Oh My Veggies · by Nicole★ 4.8 (4)
Vanilla Pot de Creme
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 16%
CARBS 55G39% OF CAL
2G FIBER1G OTHER52G TOTAL SUGAR
FAT 37G58% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, decadent custard dessert with white chocolate, honey-roasted figs, and cherries. Rich and elegant, suited for special occasions like Thanksgiving or Christmas.
dessert🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whipping cream (or heavy cream)
- 1 cup milk
- 1 vanilla bean (seeds scraped (keep the pod for the roasted figs and cherries))
- 4 egg yolks
- 1/4 cup caster sugar
- 300 g white chocolate (chopped, 10 1/2 ozs)
- HONEY ROASTED FIGS AND CHERRIES:
- 2 figs (cut into eighths)
- 2 cups cherries (pitted)
- 1 tbsp honey
- 2 tspp olive oil
- 1 cinnamon stick
- 1/2 star anise
- 1/2 tsp nutmeg (grated)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 16%
CARBS 55G39% OF CAL
2G FIBER1G OTHER52G TOTAL SUGAR
FAT 37G58% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 204mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.