Vanilla Porter Molten Chocolate Cakes with Mascarpone Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a gooey center, topped with mascarpone whipped cream. An elegant, easy Valentine's Day or special occasion dessert that looks impressive but is simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- softened butter, for greasing
- 8 ounces dark chocolate, chopped
- 1 stick (8 tablespoons) salted butter
- 1/2 cup Breckenridge Brewery Vanilla Porter
- 6 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 4 squares semi-sweet or milk chocolate
- cocoa powder and or chocolate shavings, for serving
- whipped cream or ice cream, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 290mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.