Handle the Heat · by Tessa Arias★ 5.0 (1)

Vanilla Poppy Seed Cake with Whipped Ganache

Name: Vanilla Poppy Seed Cake with Whipped Ganache
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 1, 1 6-inch three layer cake, 8 servings
Cuisine: american
Ingredients: 13 tablespoons (180 grams) unsalted butter, (at room temperature); 1 cup (200 grams) granulated sugar; 1 tablespoon vanilla bean paste; 3 large eggs, (at room temperature); 2 cups (254 grams) all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon fine sea salt; 3/4 cup whole milk, (at room temperature); 2 tablespoons poppy seeds; 16 ounces (454 grams) white chocolate, (chopped); 3/4 cup heavy cream; 2 teaspoons vanilla bean paste; Fresh fruit, shaved white chocolate, etc. for garnish

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer vanilla cake studded with poppy seeds and topped with whipped white chocolate ganache. Moist and decadent, a special-occasion dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

13 tablespoons (180 grams) unsalted butter, (at room temperature)
1 cup (200 grams) granulated sugar
1 tablespoon vanilla bean paste
3 large eggs, (at room temperature)
2 cups (254 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon fine sea salt
3/4 cup whole milk, (at room temperature)
2 tablespoons poppy seeds
16 ounces (454 grams) white chocolate, (chopped)
3/4 cup heavy cream
2 teaspoons vanilla bean paste
Fresh fruit, shaved white chocolate, etc. for garnish

At a glance

PER SERVING · TIME 70M