Fit Foodie Finds · by Emily Richter★ 4.5 (2)
Vanilla Pistachio Loaf Recipe
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 20%
CARBS 55G39% OF CAL
4G FIBER29G ADDED2G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 34G55% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist loaf cake with chopped pistachios baked throughout and pistachio frosting. Rich, nutty flavor in a tender cake perfect for a special treat.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup chopped pistachios (+2 tablespoons for topping)
- ½ cup unsalted butter (room temperature*)
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 cup almond milk
- ½ cup raw pistachios
- ½ cup unsalted butter (softened)
- 1.5 teaspoons vanilla extract
- 1 cup powdered sugar
- ⅛ teaspoon sea salt
- 2 tablespoons heavy cream
- Leftover pistachio paste crumbles
- Flakey sea salt
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 20%
CARBS 55G39% OF CAL
4G FIBER29G ADDED2G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 34G55% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 240mg
- Total sugar
- 31g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.