Vanilla Peach Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla Peach Layer Cake is an elegant summer dessert with tender vanilla cake layers filled and frosted with peaches and cream frosting studded with fresh peach chunks. Moist and refined, it's perfect for special summer occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4½ cups cake flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup + 2 tablespoons butter (room temperature)
- 2 cups granulated sugar
- 4 eggs
- 1 egg white
- ¾ cup sour cream
- 2 tablespoons vanilla extract
- 1 cup + 2 tablespoons milk
- 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen, divided)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- pinch of salt
- 2 10- ounce containers non-dairy whipped topping (defrosted)
- 1 8- ounce package cream cheese (softened)
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- 1 fresh peach (sliced for garnish (if desired))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 4128mg
- Total sugar
- 160g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1706mg
- Calcium
- 214mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.