Vanilla Peach Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist bundt cake swirled with fresh peaches and vanilla, finished with a peach-orange syrup. Sweet, fruity, and elegant. A showstopping dessert that is both impressive and irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 vanilla bean, split, seeds
- 1 cup sour cream
- 1 1/2 cups diced fresh peaches
- 1/3 cup fresh peach puree, strained
- 2/3 cup granulated sugar
- 1 tablespoon orange juice
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 196mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.