Vanilla Panna Cotta with Passion Fruit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, creamy vanilla panna cotta set with gelatin and topped with tangy passion fruit. Elegant and fuss-free, perfect for summer entertaining or any time you want an impressive no-bake dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 ml cream ((1 and 2/3 cups))
- 300 ml milk ((1¼ cups))
- 150 g sugar ((2/3 cups) )
- 1½ tsp vanilla
- 1 tbsp powdered gelatine ((or 3 leaves))
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 137mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.