Belly Full · by Amy Flanigan★ 5.0 (5)
Vanilla Panna Cotta
NUTRITION · PER SERVING730M COOK
CAL 14%·PRO 6%
CARBS 13G18% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 25G79% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard dessert set with gelatin and topped with berry sauce. Classic and elegant, tasting rich and luxurious despite its simplicity to make.
dessertfrenchbaked good🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp cold water
- .25 oz. envelope unflavored gelatin ((1 tbsp))
- 2 cups heavy cream
- 1 cup half and half*
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- raspberry sauce (for serving)
- small fresh mint leaves (for serving)
At a glance
PER SERVING · TIME 730M
CAL 14%·PRO 6%
CARBS 13G18% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 25G79% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 34mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 74mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.