Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Vanilla Panna Cotta
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 9%
CARBS 22G28% OF CAL
0G FIBER18G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 24G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth Italian custard dessert set with gelatin, flavored with vanilla. It requires just 10 minutes of hands-on prep and impresses with elegant simplicity.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups plus 1 tablespoon heavy cream ((double cream) (375ml))
- 1 cup + 1 tablespoon whole milk ((250ml))
- ½ cup caster sugar ((can also use granulated sugar) (95g))
- 4 teaspoons gelatin powder ((12g sachet))
- 3 teaspoons vanilla paste or 1 vanilla bean (*see note 1)
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 9%
CARBS 22G28% OF CAL
0G FIBER18G ADDED4G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 24G68% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 32mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 89mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.