Skinnytaste · by Gina Homolka★ 5.0 (2)
Vanilla Panna Cotta
NUTRITION · PER SERVING275M COOK
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
1G FIBER11G ADDED7G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Italian custard dessert made with vanilla and cream, set with gelatin and served with strawberries. Light, smooth, and elegant.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cups fat-free milk
- 1 vanilla bean (split open, or vanilla paste)
- 2 teaspoons unflavored powdered gelatin (Knox)
- 1 1/2 cups half & half cream
- 5 tablespoons sugar
- Pinch salt
- 1 1/2 cups fresh strawberries (hulled and halved)
- 1 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 275M
CAL 8%·PRO 8%
CARBS 19G49% OF CAL
1G FIBER11G ADDED7G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 138mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.