Oh My Veggies · by Nicole★ 5.0 (1)
Vanilla Overnight Oats
NUTRITION · PER SERVING485M COOK
CAL 8%·PRO 10%
CARBS 29G76% OF CAL
3G FIBER15G OTHER11G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook breakfast of rolled oats soaked overnight in vanilla soy milk with fresh berries. Ready to grab and go, naturally vegan.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup vanilla soy milk (or other dairy free milk, plus extra if desired)
- 1/2 cup rolled oats
- 1/2 cup fresh berries
- agave syrup (or brown sugar, if desired)
At a glance
PER SERVING · TIME 485M
CAL 8%·PRO 10%
CARBS 29G76% OF CAL
3G FIBER15G OTHER11G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.