Vanilla Orange Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones with vanilla and bright orange zest, finished with a sweet orange glaze. These English-style pastries work equally well for a fancy brunch or casual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- zest of one orange
- 3 tablespoons cold butter (cut into pats)
- ½ cup milk ((may need to add more), plus a little extra for brushing)
- 1 egg yolk (lightly beaten)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 tablespoon melted butter
- 2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.