Oh My Veggies · by Nicole★ 5.0 (2)
Vanilla & Orange Cake
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 34G60% OF CAL
4G FIBER14G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla cake infused with bright orange zest and juice, topped with candied orange segments. Light, fragrant, and festive.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 100 g of butter (3.5 oz)
- 90 g of brown sugar (1/2 cup)
- 1 vanilla bean (seeds scraped)
- zest of 2 oranges
- 2 large eggs
- 210 g of plain flour (1½ cups, all purpose)
- 2 tsp of baking powder
- 1/2 tsp of baking soda
- 2/3 cup Greek yoghurt
- 1/2 cup orange juice
- 3 oranges (segmented)
- 1 tbs sugar (optional (for bruleeing the top))
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 34G60% OF CAL
4G FIBER14G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 103mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.