Vanilla Naked Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning layered vanilla cake with vanilla buttercream and fresh raspberries, served unfrosted on the sides to showcase the layers. Elegant and beautiful, perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 5 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 and 3/4 cups (420g/ml) buttermilk, at room temperature*
- optional: 1–2 cups (120–250g) fresh raspberries (or other berry, see Note)
- 5.5–6 cups (660–720g) confectioners’ sugar
- 5–6 Tablespoons (75–90g/ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- optional garnishes (see post above for inspiration!)
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 386mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.