Live Well Bake Often · by Danielle Rye
Vanilla Mug Cake Recipe
NUTRITION · PER SERVING11M COOK
CAL 31%·PRO 17%
CARBS 82G52% OF CAL
1G FIBER31G OTHER49G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving vanilla cake made in the microwave with standard cake ingredients scaled down. Quick, simple dessert ready in 11 minutes.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons unsalted butter (melted (28 grams; ¼ stick))
- 3 tablespoons whole milk (at room temperature)
- 3 tablespoons granulated sugar ((38 grams))
- 1 large egg yolk (at room temperature)
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon almond extract (optional)
- ⅓ cup all-purpose flour (spooned & leveled (42 grams))
- ½ teaspoon baking powder
- Tiny pinch of salt
- 1 tablespoon sprinkles (I recommend using jimmies)
At a glance
PER SERVING · TIME 11M
CAL 31%·PRO 17%
CARBS 82G52% OF CAL
1G FIBER31G OTHER49G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 420mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 71mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.