Crazy for Crust · by Dorothy Kern
Vanilla Mug Cake Recipe
NUTRITION · PER SERVING6M COOK
CAL 16%·PRO 11%
CARBS 34G42% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick microwave mug cake made with basic pantry ingredients and colorful sprinkles. A single-serving dessert or breakfast treat ready in just six minutes.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tablespoons (16g) all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon (14g) unsalted butter, melted
- 2 tablespoons (21g) granulated sugar
- 1 egg yolk
- ⅛ teaspoon vanilla extract
- 1 ½ tablespoons (3/4 ounce) milk ((any kind))
- 1 teaspoon (5g) rainbow sprinkles (, optional)
At a glance
PER SERVING · TIME 6M
CAL 16%·PRO 11%
CARBS 34G42% OF CAL
2G FIBER10G OTHER22G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 308mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.