Vanilla Mug Cake (Quick & Easy + Vegan)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (9)

Vanilla Mug Cake (Quick & Easy + Vegan)

NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 9%
CARBS 46G54% OF CAL
3G FIBER18G OTHER25G TOTAL SUGAR
FAT 15G40% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serve mug cake ready in under five minutes. Soft and fluffy with vanilla flavor, it's a quick vegan dessert made in the microwave.

dessertamericanbaked goodvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 1
  • ¼ cup all-purpose flour
  • 2 tablespoons white sugar
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons plant-based milk (such as oat or soy)
  • 1 tablespoon light oil ((such as canola or vegetable oil, or melted vegan butter))
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vegan white chocolate chips or sprinkles (optional)
  • Vegan whipped cream or vanilla ice cream (for serving (optional))
PREP
3M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.