FeelGoodFoodie · by Yumna Jawad★ 5.0 (102)
Vanilla Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 9%
CARBS 67G64% OF CAL
3G FIBER21G OTHER42G TOTAL SUGAR
FAT 14G31% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan vanilla mug cake made in the microwave without butter or milk. Light, simple, and ready in minutes for an instant dessert craving.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Cooking spray
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil (melted)
- ¼ teaspoon vanilla extract
- 1 tablespoon sprinkles (plus more for serving)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 9%
CARBS 67G64% OF CAL
3G FIBER21G OTHER42G TOTAL SUGAR
FAT 14G31% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 424mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.