Vanilla Mug Cake
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Vanilla Mug Cake

NUTRITION · PER SERVING11M COOK
CAL 37%·PRO 16%
CARBS 84G45% OF CAL
1G FIBER27G OTHER56G TOTAL SUGAR
FAT 43G51% OF CAL
25G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serving vanilla cake microwaved in a mug and ready in about 10 minutes. Light, fluffy, and topped with powdered sugar and whipped cream for a quick dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 1
  • 2 tablespoons unsalted butter
  • 1 tablespoon milk
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract or vanilla bean paste
  • 2 tablespoons granulated sugar
  • 4 tablespoons flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon sprinkles
  • 1 tablespoons softened butter
  • 3 tablespoons powdered sugar
  • 1/8 teaspoon vanilla extract
  • Milk or heavy cream (as needed for thinning the frosting)
  • 1 drop food coloring (optional)
PREP
10M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.