Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Vanilla Mug Cake
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 12%
CARBS 63G49% OF CAL
3G FIBER22G OTHER38G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving vanilla cake made in the microwave in minutes. Fluffy and lightly sweet. Quick fix for sudden dessert cravings.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup all-purpose flour
- ½ tablespoon cornstarch
- ½ teaspoon baking powder
- 2 tablespoons salted butter
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- ½ teaspoon sprinkles (optional)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 12%
CARBS 63G49% OF CAL
3G FIBER22G OTHER38G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 5m
- Sodium
- 206mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.