Food Faith Fitness · by Dominic Laituri★ 4.7 (3)
Vanilla Mousse
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 4%
CARBS 8G14% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 22G85% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An airy, silky vanilla mousse made with gelatin and whipped cream, optionally topped with fruit. A light and elegant finish to any meal.
dessertfrench⚡ microwavegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1 1/2 cups heavy whipping cream
- Pinch of kosher salt
- Seeds from 1 vanilla bean pod (scraped)
- 4-5 tablespoons powdered sugar
- Fresh fruit (for serving (optional))
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 4%
CARBS 8G14% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 22G85% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 84mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 42mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.