Vanilla Mocha Hot Cocoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steamed hot chocolate with hints of coffee and vanilla, lightly sweetened with maple syrup and topped with whipped cream. Warming and satisfying without being overly sweet. Perfect for cold days or festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 cups whole milk ((or nut milk))
- 1/3 cup real maple syrup
- 1/4 cup unsweetened cocoa powder
- 6 ounces semi-sweet or dark chocolate, chopped ((I like to use 72% dark))
- 1 tablespoon vanilla extract
- 1 tablespoon instant coffee powder
- 1 pinch flaky salt
- whipped cream, for serving
- grated nutmeg or cinnamon ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 209mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.