Dassana's Veg Recipes · by Dassana Amit★ 4.6 (5)
Vanilla Milkshake Recipe (Cafe Style)
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 18%
CARBS 49G45% OF CAL
1G FIBER3G OTHER45G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich vanilla milkshake made with milk, vanilla, and sugar in a café style. Creamy and indulgent, perfect as a dessert or snack.
drink🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups Vanilla Ice Cream
- 1 cup whole milk (- chilled or cold)
- 2 to 3 teaspoons sugar (or add as required)
- 1 teaspoon vanilla extract (or 1 vanilla bean pod or ½ teaspoon vanilla essence)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 18%
CARBS 49G45% OF CAL
1G FIBER3G OTHER45G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 293mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.