Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Vanilla Milkshake Recipe
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 6%
CARBS 17G43% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, creamy vanilla milkshake made with just milk and vanilla ice cream. Ready in 5 minutes, tastes better than restaurant versions.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup whole milk
- 2 cups Vanilla ice cream (1 pint)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 6%
CARBS 17G43% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 64mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 120mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.