Vanilla Marshmallow Cream Filled Donuts
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Or Whatever You Do · by Nicole Johnson5.0

Vanilla Marshmallow Cream Filled Donuts

NUTRITION · PER SERVING270M COOK
CAL 89%·PRO 20%
CARBS 51G11% OF CAL
1G FIBER30G OTHER20G TOTAL SUGAR
FAT 180G91% OF CAL
19G SAT161G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fluffy homemade donuts filled with vanilla marshmallow cream. A labor-intensive but rewarding from-scratch indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • Enough oil to have 2 - 3 inches in your frying pan
  • 2 1/2 teaspoons active dry yeast
  • 1/3 cup 2% milk
  • 1/3 cup half and half
  • 3 1/2 cups bread flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 7 tablespoons salted butter, melted and cooled
  • Sugar for coating
  • 3/4 cup 2% milk
  • 3/4 cup half and half
  • 1/2 cup sugar
  • 1/4 cup cake flour
  • pinch salt
  • 4 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 3/4 - 1 cup marshmallow fluff
PREP
240M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.