Vanilla Maple Nut Fudge {Paleo & Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake fudge made from cashew butter, maple syrup, and walnuts is naturally sweet and satisfying. It's a simple treat that's naturally paleo and vegan, ready in minutes with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/2 cups smooth nut butter of choice at room temp - I used a combination of almond and cashew butter
- 1/4 cup + 1 tbsp pure maple syrup - adjust sweetness to your taste
- 1 + 1/2 tsp pure vanilla extract
- 1/2 cup extra virgin coconut oil (melted and cooled - make sure it cools to almost room temp)
- *Pinch sea salt - optional
- 2/3 cup chopped pecans or walnuts (whatever you prefer)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.