Choosing Chia · by Jess★ 5.0
Vanilla Macadamia Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 12%
CARBS 26G31% OF CAL
7G FIBER6G ADDED12G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 25G68% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha latte made with homemade macadamia nut milk and maple syrup. It's smooth, rich, and elegant as a breakfast or morning beverage.
drinkjapanese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup raw unsalted macadamia nuts, soaked overnight then drained
- 2 Medjool dates (pits removed)
- pinch of salt
- 2 tsp vanilla extract
- 2 1/2 cups of water
- 3 tsp ceremonial grade matcha
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 12%
CARBS 26G31% OF CAL
7G FIBER6G ADDED12G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 25G68% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 209mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.