Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Vanilla Loaf Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 47G69% OF CAL
2G FIBER32G SUGAR13G OTHER
FAT 9G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan vanilla loaf cake decorated with rainbow sprinkles and powdered sugar frosting. Moist and tender, this everyday cake is crowd-pleasing.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened oat or almond milk
- 1/3 cup melted vegan butter
- 1 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 3/4 cup regular or gluten free all purpose flour
- 2 tbsp vegan rainbow sprinkles
- 1 1/2 cup powdered sugar
- 2 tbsp softened vegan butter
- 1 tbsp almond milk
- 1 tsp vanilla
- 2 oz vegan cream cheese
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 47G69% OF CAL
2G FIBER32G SUGAR13G OTHER
FAT 9G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 40mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.