Simply Scratch · by Laurie McNamara
Vanilla Lemonade
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
1G FIBER19G ADDED22G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade infused with vanilla, which softens the tartness of fresh lemon juice. Elegant and easy to make, perfect for warm days or special occasions.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1 cup water
- 3 slices lemon peel
- 1 vanilla bean
- 1 pinch kosher salt
- cheesecloth (to strain syrup)
- 8 lemons (juiced, strained of pulp and seeds)
- 10 cups water
- 1 cup vanilla lemon syrup ((the above recipe))
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
1G FIBER19G ADDED22G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 51mg
- Total sugar
- 41g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 16mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.