Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Vanilla Icing (Vanilla Glaze)
NUTRITION · PER SERVING3M COOK
CAL 3%·PRO 0%
CARBS 15G99% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient vanilla glaze that hardens with a beautiful shine. Use on donuts, cookies, cakes, and other baked goods.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups powdered sugar
- 3 to 3 ½ tablespoons whole milk*
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 3M
CAL 3%·PRO 0%
CARBS 15G99% OF CAL
0G FIBER0G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 2mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.