Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Vanilla Ice cream with Sherry Soaked Sultanas
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 81G62% OF CAL
3G FIBER11G OTHER67G TOTAL SUGAR
FAT 14G24% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream topped with sultanas soaked in sweet sherry and brown sugar. A simple, elegant dessert that requires no cooking and takes seconds to assemble.
dessertgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 200 g sultanas
- 1 tbsp dark brown sugar
- 250 ml /1 cup sweet sherry
- good quality store bought vanilla ice cream
- sea salt flakes
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 81G62% OF CAL
3G FIBER11G OTHER67G TOTAL SUGAR
FAT 14G24% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 359mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 197mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.