Dassana's Veg Recipes · by Dassana Amit★ 4.7 (14)
Vanilla Ice Cream Recipe (Easy & Homemade)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 9%
CARBS 34G40% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream made without eggs, combining custard sauce and whipped cream. Classic, smooth, and satisfying.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups whole milk
- 2 tablespoons cornstarch
- 2 tablespoons milk (- full cream milk or whole milk)
- 3 teaspoons vanilla extract (or 1 to 2 vanilla beans)
- ½ cup sugar (or add as per taste)
- 200 ml cream (whipping or heavy, about ¾ cup cream - 36% fat and above)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 9%
CARBS 34G40% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 55mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 116mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.