Brown Eyed Baker · by Michelle Lettrich★ 5.0 (7)
Vanilla Ice Cream Recipe
NUTRITION · PER SERVING570M COOK
CAL 100%·PRO 68%
CARBS 175G26% OF CAL
0G FIBER7G OTHER168G TOTAL SUGAR
FAT 206G70% OF CAL
112G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade vanilla ice cream made with real vanilla bean. A classic frozen dessert that is luxurious and smooth.
dessertamericanbaked good🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream (divided)
- Pinch of salt
- 1 vanilla bean (split in half lengthwise)
- 6 egg yolks
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 570M
CAL 100%·PRO 68%
CARBS 175G26% OF CAL
0G FIBER7G OTHER168G TOTAL SUGAR
FAT 206G70% OF CAL
112G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 645mg
- Total sugar
- 168g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 630mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.