Tastes Better From Scratch · by Lauren Allen
Vanilla Ice Cream Recipe (Base recipe with variation ideas!)
NUTRITION · PER SERVING520M COOK
CAL 9%·PRO 5%
CARBS 11G25% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 13G70% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy homemade vanilla ice cream with a smooth custard base. A versatile dessert that can be served plain or flavored, made with just a few pantry ingredients.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups heavy cream
- 1½ cups whole milk
- ½ cup granulated sugar
- 2 Tablespoons light corn syrup* ((optional, but recommended for best ice cream texture))
- 1/4 teaspoon fine sea salt
- 4 large egg yolks
- 1 Tablespoon vanilla extract ((or vanilla bean paste, for stronger vanilla flavor))
At a glance
PER SERVING · TIME 520M
CAL 9%·PRO 5%
CARBS 11G25% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 13G70% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 44mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.