Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Vanilla Ice Cream Recipe
NUTRITION · PER SERVING725M COOK
CAL 18%·PRO 7%
CARBS 28G31% OF CAL
0G FIBER0G OTHER28G TOTAL SUGAR
FAT 27G66% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla ice cream with a simple, classic custard base of cream, milk, and vanilla. Rich and creamy, perfect for sundaes, topping pie, or enjoying on its own.
dessertamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups heavy whipping cream
- 1 ¼ cup whole milk
- ¾ cup granulated sugar
- ⅛ teaspoon salt
- 1 Tablespoon of vanilla extract
At a glance
PER SERVING · TIME 725M
CAL 18%·PRO 7%
CARBS 28G31% OF CAL
0G FIBER0G OTHER28G TOTAL SUGAR
FAT 27G66% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 90mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 89mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.