Small Town Woman · by Beth Pierce★ 5.0 (56)
Vanilla Ice Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 7%
CARBS 28G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 29G68% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy vanilla ice cream made with simple natural ingredients and no artificial additives. Rich and indulgent, perfect for warm days.
dessertamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 2 cups half and half
- 1 tablespoon real vanilla extract or 2 teaspoons vanilla bean paste
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 7%
CARBS 28G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 29G68% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 105mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.